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| The steps of Gutting/skining a deer |
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| Skining a deer |
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Thursday, January 20, 2011
Gutting the Deer
Gutting the deer is actually harder than you would think. You must have a very sharp knife that is ment for skinning the deer. You can use a regular pocket knife but it is way harder. You first must "field prep it". That pretty much means just to gutt it were you shot the deer. Then you must hang it up and skin it. That just means to "peel" the skin away from the musle or meat.
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Great job! Very interesting...not something I would do personally but interesting to watch I'm sure. Make sure to check your spelling before you post. A-
ReplyDeletehahahah, you spelt gut wrong.. u added another 'T' to the end of it. hahhaha. i love you sam!!!!!
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